“Following the financial crisis of 2008 it became evident that we needed to implement software to monitor and control product costs and profit margins in real-time. After a thorough review of all the available solutions we chose EZchef, and have been nothing but pleased. It has given us the ability to drill down into our operation in ways we could not have imagined before. Real-time control of inventory and menu item profitability is essential to our continued growth. We’re days from 2016 and EZchef remains vital to our operation in achieving yet another year of record revenue and profitability.
Moreover, we’ve had great pleasure over the years dealing with John as he’s always been available to answer any questions, or tailor aspects of the software to fit our operation.
“I had been searching two years for the best way to keep track of inventory and integrate with a menu costing system. I made my own spreadsheets, tried some inexpensive web apps, and researched costly software which I couldn’t afford. I finally found EZchef. It is everything I need to operate my business efficiently and profitably. A simple program that has been nothing less than life changing, no kidding! From Vendor order sheets, inventory count sheets, recipe costing templates that are automatically updated with price change; EZchef does it all. There are indeed other options, but for the price and ease of use this is the best.
“We have been using Restaurant Resource Group products for a few years now to support our franchise operations. Recently we upgraded to their latest Inventory and Menu Costing program now called EZchef. I have been using the software regularly and find it to be remarkably powerful and simple to use. The vendor import feature is effortless and reduces our workload as well as ensuring more accurate input of price and cost data.
“I just wanted to touch base with you in regards to your EZchef program. I bought the program on line, and the next day I started to input all my non Sysco vendor information. I was dreading doing this, but found the transfer template feature very smooth and effortless. I must admit that I had an issue with the Sysco download as I am from Canada, and the import was not working properly. I called your help line, and spoke with you in regards to this problem. It appeared that it was a programming issue due to the differences between the Canadian and US versions of the order guide format. It initially sounded like something that would take weeks to fix, so when you called me back in less than two hours with a new “Canadian Version”, well let’s say I was blown away. I am now working hard at designing my new Menu with the help of your software. The program is so easy to use I don’t know if I will even need to use the Getting Started Guide. I even have a new manager with no food experience inputting all the information. I can only say that if you own a restaurant, and are concerned about inventory, menu costing and analysis, you would be crazy not to buy this software”.