EZchef Software

Inventory Management, Menu Costing and Analysis for Restaurants and Bars

POWERFUL

Inventory

Easily manages all food and beverage INVENTORY tasks and processes including physical inventory counts and printed weekly order guides for your vendors

Menu Costing

Creates accurately priced and updated MENU COSTING for all your restaurant’s Menu Items and associated Sub-Recipes

Menu Analysis

Performs a full MENU ANALYSIS based your “sales mix” to evaluate and graphically display how each menu item impacts profitability

NEW v4.4 introduced for 2019 by the Restaurant Resource Group…

EZchef Software is a powerful, intuitive and easy to use Excel 2007, 2010, 2013, 2016, 2019 or Office 365 (Windows based) restaurant software program designed to simplify your food and beverage inventory tasks, create fully costed menu items and sub recipes, and use menu engineering and analysis as a tool to maximize your bottom line profit.

Watch Demo

Screenshot of EZchef Restaurant Software for Inventory, Menu Costing and Menu Analysis

Supported

Distributors:

  • Sysco (US and Canada)
  • US Foods
  • Gordon Foodservice (US and Canada)
  • Ben E. Keith
  • Shamrock
  • Performance Foodservice
  • Cheney Brothers
  • Food Service of America
  • Jordano’s
  • Flanagan Foodservice
  • Tannis
  • VIP Foodservice
  • Henry’s
  • Stanz
  • Upper Lakes Foods
  • Merchants
  • Reinhart

What Some of our
Customers and Distributors Have to Say….

Menu